Lemon Caper Potato Salad

Lemon Caper Potato Salad

4.8 64 évaluations

Préparation 20min

Total 1h

12 portions

Ingrédients

bacon cut into pieces (½ in.)
8 oz
garlic cloves
2
Dijon mustard
½ oz
extra virgin olive oil
1 oz
freshly squeezed lemon juice
1 oz
white vinegar
1 oz
salt
1 tsp
ground white pepper
¼ tsp
water
25 oz
Yukon gold potatoes peeled and cut into pieces (½ in.)
60 oz
large eggs
4
celery cut into pieces (¼ in.)
6 oz
pickles cut into pieces (¼ in.)
5 oz
green onions cut into pieces (¼ in.) (approx. 4 onions)
3 oz
capers
2 tbsp
mayonnaise
2 oz

Niveau

facile

Infos nut. par 1 portion

Sodium 545.5 mg

Protides 8.5 g

Calories 1187.6 kJ / 283.8 kcal

Lipides 16 g

Fibre 3.8 g

Graisses saturées 4.1 g

Glucides 26.9 g

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Également présenté dans

4th of July 10 Recettes
États-Unis

Summer Flavors 7 Recettes
États-Unis

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