Tarragon Chicken Pasta

Name: Tarragon Chicken Pasta
Prep time: 15 min
Cook time: 45 min
Total time: 45 min
Yield: 8 portions
Ingredients: 1 - 2 lemons; 20 oz chicken breast fillets, boneless, skinless; 1 ½ tsp dried tarragon; 1 tsp salt; ½ tsp ground black pepper; 60 oz water; 2 Parmesan stock cubes; 8 oz sugar snap peas; 8 oz dried penne pasta; 12 oz marinated artichoke hearts; 1 jar roasted red peppers, preserved; 3 ½ oz extra virgin olive oil; 1 tsp Dijon mustard; 1 tsp honey; feta cheese

3.8 24 évaluations

Préparation 15min

Total 45min

8 portions

Ingrédients

lemons zest and juiced (2 oz divided)
1 - 2
chicken breast fillets, boneless, skinless organic, cut into pieces (1 in.)
20 oz
dried tarragon divided
1 ½ tsp
salt divided
1 tsp
ground black pepper divided
½ tsp
water
60 oz
Parmesan stock cubes
2
sugar snap peas trimmed
8 oz
dried penne pasta
8 oz
marinated artichoke hearts drained and cut in halves
12 oz
roasted red peppers, preserved (8 oz), drained, julienned
1 jar
extra virgin olive oil
3 ½ oz
Dijon mustard
1 tsp
honey
1 tsp
feta cheese crumbled, to garnish