Appareils et accessoires
Soy Chicken with Bok Choy
Préparation 15min
Total 40min
6 portions
Ingrédients
-
garlic cloves2
-
ginger peeled, sliced½ oz
-
chicken thighs, air-chilled, boneless, skinless (approx. 32-36 oz)6
-
dark brown sugar3 oz
-
chili flakes1 tsp
-
water13 oz
-
soy sauce low sodium5 oz
-
vegetable oil1 oz
-
16 oz broccoli florets, cut in halfbaby bok choy cut in half16 oz
-
green onions thinly sliced, for garnish3
-
cooked rice to serve (see Tip)
Niveau
facile
Infos nut. par 1 portion
Sodium
1922.4 mg
Protides
35.5 g
Calories
2099.3 kJ /
501.8 kcal
Lipides
21.3 g
Fibre
2.3 g
Graisses saturées
5 g
Glucides
46.2 g
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Must Have - Second Bowl & Blade Cover Accessories
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