Tonkatsu with coleslaw, wasabi and dill dressing, potato wedges

Tonkatsu with coleslaw, wasabi and dill dressing, potato wedges

4.2 9 évaluations

Préparation 20min

Total 50min

4 portions

Ingrédients

Baked potatoes

potatoes cut in wedges
500 g
honey
1 tbsp
oil
20 g
garlic powder
½ tsp
brown sugar
2 - 3 pinches
salt
½ tsp
ground white pepper
2 - 3 pinches

Coleslaw

white cabbage cut in pieces (5-6 cm)
300 g
soy sauce
30 g
rice vinegar
30 g
sesame seeds
1 tsp
salt
¼ tsp
sugar
¼ tsp

Tonkatus and dressing

fresh dill leaves only
3 sprigs
wasabi paste
1 - 2 tsp
rice vinegar
25 g
yoghurt
50 g
mayonnaise
50 g
sugar
2 - 3 pinches
salt plus ½ tsp and extra for seasoning
2 - 3 pinches
egg
1
mineral water, sparkling
60 g
cornstarch
30 g
ground white pepper
¼ tsp
plain flour
3 - 4 tbsp
pork chops, boneless (approx. 120 g each)
4
panko breadcrumbs
100 g
oil for frying

Niveau

facile

Infos nut. par 1 portion

Sodium 1433.2 mg

Protides 32.9 g

Calories 2418.3 kJ / 578 kcal

Lipides 21.3 g

Fibre 6.6 g

Graisses saturées 3.7 g

Glucides 63 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Fusion Kitchen 14 Recettes
International

Vous pourriez aussi aimer...

Slow Cooked Beef Curry with Cucumber Mint Couscous

9h

Cold and Flu Tea Bombs

6h 25min

Quick Pickled Spiralized Cucumber

5min

Spiralized Cold Korean Cucumber Salad

25min

Sticky Toffee Puddings (Metric) (TM6)

1h

Chicken Drumsticks in Spicy Puttanesca Sauce

2h 15min

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

1h 5min

Gyro Spice Blend

5min

Five Seed Energy Bars

1h 45min

Pineapple Chicken Malvani Curry

30min

Seared Steak Rocket Salad

35min

Pumpkin Curry

45min