Hurricane Po'Boy with Saffron Aioli

Name: Hurricane Po'Boy with Saffron Aioli
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 6 portions
Ingredients: 15 oz vegetable oil; 1 garlic clove; 1 oz white vinegar; 1 tsp salt; 2 pinches saffron; 2 large eggs; 4 oz unsalted butter; 1 tbsp Creole seasoning; 24 jumbo shrimp, raw; 2 baguettes; 2 tomatoes; ½ iceberg lettuce head; 3 hot and spicy pickles; potato chips

4.7 15 évaluations

Préparation 10min

Total 25min

6 portions

Ingrédients

Saffron Aioli

vegetable oil
15 oz
garlic clove
1
white vinegar
1 oz
salt
1 tsp
saffron
2 pinches
large eggs pasteurized
2

Hurricane Po'Boy

unsalted butter diced
4 oz
Creole seasoning (see Tip)
1 tbsp
jumbo shrimp, raw peeled and deveined
24
baguettes
2
tomatoes thinly sliced rounds
2
iceberg lettuce head thinly sliced
½
hot and spicy pickles thinly sliced rounds
3
3 Cajun pickles, thinly sliced rounds
potato chips to serve