Cauliflower Artichoke Cheese Bake

Cauliflower Artichoke Cheese Bake

4.1 23 évaluations

Préparation 10min

Total 1h 10min

4 portions

Ingrédients

olive oil plus extra to grease
2 oz
cauliflower florets
24 oz
artichoke hearts, in oil drained
14 oz
peas fresh
4 oz
garlic powder
2 tsp
onion powder
2 tsp
salt
1 tsp
ground paprika
2 tsp
aged white cheddar cheese cut into pieces
4 oz
Gouda cheese cut into pieces
2 oz
croutons
5 oz
5 oz stale bread, cut into pieces and toasted
fresh parsley, leaves only plus extra to garnish
1 oz
garlic cloves
2
fresh jalapeño chili destemmed and deseeded
1
carrots cut into pieces (2 in.)
4 oz

Niveau

facile

Infos nut. par 1 portion

Sodium 1391.7 mg

Protides 23.8 g

Calories 2416.6 kJ / 577.6 kcal

Lipides 31 g

Fibre 14 g

Graisses saturées 10.7 g

Glucides 56.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Step into Spring 10 Recettes
États-Unis

Vous pourriez aussi aimer...

Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette

20min

Mediterranean Chopped Salad with Roasted Red Pepper Dressing

20min

Green Bean and Radicchio Salad with Chèvre

40min

Pumpkin Chili

50min

Kamut Salad with Spicy Lemon Vinaigrette

9h 25min

Smoked Salmon and Watercress Pesto Crostini

15min

One-Pot Barley and Vegetables

1h 10min

Lentil Mushroom Stroganoff

55min

Greek Broccoli with Arugula Pesto and Roasted Lemon

30min

Herbed Goat Cheese Crostini with Tapenade

45min

Lentil, Cauliflower and Kale Salad

1h 5min

Roasted Vegetables with Walnut Arugula Pesto

45min