Appareils et accessoires
Butternut Queso (Matthew Kenney)
Préparation 10min
Total 5h 15min
1 Total recipe
Ingrédients
-
cashews255 g
-
water to soak
-
butternut pumpkin peeled, deseeded and cut into pieces (5 cm)170 g
-
liquid vegetable stock or water, plus 2 tsp vegetable stock paste450 g
-
nutritional yeast60 g
-
extra virgin olive oil170 g
-
apple cider vinegar45 g
-
chilli powder1 tbsp
-
dried chilli flakes1 ½ tsp
-
salt to taste½ - 1 tsp
-
tortilla chips
-
guacamole to garnish
-
fresh tomato salsa to garnish
-
fresh jalapeño chilli sliced, to garnish
-
fresh coriander chopped, to garnish
Niveau
facile
Infos nut. par 1 Total recipe
Sodium
2106.5 mg
Protides
77.9 g
Calories
13368.3 kJ /
3195.1 kcal
Lipides
283.9 g
Fibre
29.5 g
Graisses saturées
46.4 g
Glucides
121.3 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Elevated Plant-Based Cuisine by Matthew Kenney
13 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Spiralized Pumpkin with Salami, Gorgonzola and Walnuts
Pas d’évaluation
Panforte
1h 30min
Fruit platter with lemon and honey dressing (Thermomix® Cutter)
15min
Quinoa puddings with raspberry coulis
1h 5min
Leek and cheddar pudding
1h 20min
Lemon and lime polenta cakes
40min
Citrus and spice spider web cheesecake
6h 10min
Asparagus risotto
40min
Apple ginger cake with salted caramel sauce
1h 30min
Gorgonzola cheesecakes with pear jam
45min
Spiced roasted cauliflower salad with minted yoghurt
1h
Strawberry and meringue semifreddo
12h 15min