Appareils et accessoires
Lamington swiss roll
Préparation 15min
Total 25h 40min
8 slices
Ingrédients
Sponge
-
butter to grease
-
caster sugar120 g
-
eggs room temperature5
-
natural vanilla extract1 tsp
-
self-raising flour120 g
Chocolate icing
-
pure icing sugar220 g
-
cocoa powder20 g
-
milk100 g
Assembly
-
pouring (whipping) cream (see Tips)200 g
-
desiccated coconut120 g
-
jam of choice6 - 8 tbsp
Niveau
facile
Infos nut. par 1 slice
Sodium
244.4 mg
Protides
7.4 g
Calories
2114.2 kJ /
505.3 kcal
Lipides
22.4 g
Fibre
4 g
Graisses saturées
15.6 g
Glucides
71.8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Black forest cake
5 h
Black forest Christmas yule log
1 h 30min
Apple frangipane tart
1 h 20min
Magnolia Kitchen pear and ginger loaf
1 h 55min
Cinnamon buns
3 h 5min
Yoghurt cake
1 h 40min
Brioche hot cross buns
2 h 30min
Lemon curd easter biscuits
1 h 30min
Paris–Brest with praline cream
26 h
Apple tea cakes
1 h 10min
Simple butter biscuits
3 h 20min
Gingerbread biscuits
2 h 20min