Appareils et accessoires
Lamington swiss roll
Préparation 15min
Total 25h 40min
8 slices
Ingrédients
Sponge
-
butter to grease
-
caster sugar120 g
-
eggs room temperature5
-
natural vanilla extract1 tsp
-
self-raising flour120 g
Chocolate icing
-
pure icing sugar220 g
-
cocoa powder20 g
-
milk100 g
Assembly
-
pouring (whipping) cream (see Tips)200 g
-
desiccated coconut120 g
-
jam of choice6 - 8 tbsp
Niveau
facile
Infos nut. par 1 slice
Sodium
244.4 mg
Protides
7.4 g
Calories
2114.2 kJ /
505.3 kcal
Lipides
22.4 g
Fibre
4 g
Graisses saturées
15.6 g
Glucides
71.8 g
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