Prawn Laksa

Prawn Laksa

5.0 1 évaluation

Préparation 10min

Total 50min

4 portions

Ingrédients

pak choi
60 g
fresh yellow noodles
250 g
water
1800 g
quail eggs
8
fresh red chillies
25 g
dried chillies soaked to soften
6 - 7
vegetable oil
60 g
torch ginger flower cut in thin slices
45 g
curry powder
1 ¼ tsp
dried shrimp (ebi shrimp)
45 g
coconut milk
60 g
salt adjust to taste
1 tsp
sugar
1 tsp
ground white pepper adjust to taste
½ tsp
Indonesian yellow spice paste room temperature
60 g
chicken stock powder
1 tsp
raw tiger prawns, unpeeled (approx. 200 g)
8
seafood tofu
60 g
fresh lemon basil leaves
60 g
crispy fried shallots
60 g

Niveau

facile

Infos nut. par 1 portion

Sodium 798 mg

Protides 13 g

Calories 1497 kJ / 358 kcal

Lipides 20 g

Fibre 3 g

Graisses saturées 5 g

Glucides 34 g

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Également présenté dans

Culinary Heritage 9 Recettes
International

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