Figs with spiced custard and nougat cream

Figs with spiced custard and nougat cream

5.0 2 évaluations

Préparation 10min

Total 40min

4 portions

Ingrédients

milk
300 g
vanilla bean paste
1 tsp
cardamom pods crushed
4
orange zest no white pith (4 cm strips)
2 pieces
honey plus extra to drizzle
40 g
eggs
3
cornflour
15 g
fresh figs cut into halves
4
caster sugar to sprinkle
1 tbsp
pouring (whipping) cream
200 g
soft nougat cut into pieces (1 cm - see Tip)
80 g

Infos nut. par 1 portion

Calories 451.6 kcal / 1896.6 kJ

Protides 11.7 g

Lipides 28.7 g

Glucides 38 g

Fibre 3.2 g

Graisses saturées 14.6 g

Sodium 139.6 mg

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Également présenté dans

Summer Harvest 14 Recettes
Australie et Nouvelle-Zélande

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