
Appareils et accessoires
Bruschetta with white bean purée and gremolata
Préparation 5min
Total 15min
8 portions
Ingrédients
Gremolata
-
lemon peel only, no white pith1
-
garlic clove1
-
fresh parsley leaves only10 g
White Bean Purée
-
canned cannellini beans rinsed and drained400 g
-
garlic clove1
-
lemon juice30 g
-
extra virgin olive oil50 g
-
sea salt½ tsp
-
ground black pepper⅛ tsp
-
fresh thyme leaves only2 - 3 sprigs
Assembly
-
sourdough bread rye (gluten-free bread if required)8 slices
-
extra virgin olive oil to brush and drizzle
-
cherry tomatoes cut in halves250 g
-
sea salt to season
-
ground black pepper to season
Infos nut. par 1 portion
Calories
500.9 kcal /
2095.7 kJ
Protides
19.2 g
Lipides
9.8 g
Glucides
85.3 g
Fibre
6.2 g
Graisses saturées
1.7 g
Sodium
959.6 mg