Appareils et accessoires
Porcini pepperleaf paté (Andrew Fielke)
Préparation 10min
Total 2h 50min
10 portions
Ingrédients
-
fresh rosemary leaves only2 sprigs
-
fresh thyme leaves only5 sprigs
-
brown onion75 g
-
garlic cloves3
-
unsalted butter50 g
-
dried porcini mushrooms crumbled10 g
-
red wine150 g
-
fresh Swiss brown mushrooms (see Tips)250 g
-
salt½ tsp
-
cream cheese200 g
-
dried pepperleaf (see Tips)2 tsp
-
Dijon mustard½ tsp
-
fresh chives cut into small pieces, to garnish
Niveau
facile
Infos nut. par 1 portion
Protides
2.391 g
Calories
467 kJ /
111 kcal
Lipides
10.662 g
Fibre
0.859 g
Glucides
1.469 g
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