
Appareils et accessoires
Porcini pepperleaf paté (Andrew Fielke)
Préparation 10min
Total 2h 50min
10 portions
Ingrédients
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fresh rosemary leaves only2 sprigs
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fresh thyme leaves only5 sprigs
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brown onion75 g
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garlic cloves3
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unsalted butter50 g
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dried porcini mushrooms crumbled10 g
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red wine150 g
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fresh Swiss brown mushrooms (see Tips)250 g
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salt½ tsp
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cream cheese200 g
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dried pepperleaf (see Tips)2 tsp
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Dijon mustard½ tsp
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fresh chives cut into small pieces, to garnish
Infos nut. par 1 portion
Calories
111 kcal /
467 kJ
Protides
2.391 g
Lipides
10.662 g
Glucides
1.469 g
Fibre
0.859 g