Skip to main content Recherche
Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)

Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)
3.4 10 évaluation
Préparation 15min
Total 30min
4 portions
Créer un compte gratuitement

Ingrédients

Lobster
  • ice cubes
  • water
    1000 g
  • fresh lobster tail uncooked (see Tips)
    1
  • cold water
Marinade
  • eschalots cut into halves
    50 g
  • fresh tarragon leaves only
    10 g
  • fresh chives cut into pieces
    10 g
  • rice wine vinegar
    30 g
  • extra virgin olive oil
    70 g
  • walnut oil
    2 tsp
  • sea salt to taste
  • ground black pepper to taste
Bread salad
  • red capsicum cut into pieces (1 cm)
    20 g
  • green capsicum cut into pieces (1 cm)
    20 g
  • yellow capsicum cut into pieces (1 cm)
    20 g
  • pickled capers rinsed
    20 g
  • anchovy fillets
    2
  • egg yolk
    1
  • extra virgin olive oil
    20 g
  • ground black pepper to taste
  • sourdough bread crusts removed, cut into small pieces (1 cm - see Tips)
    1 slice
  • sea salt to taste
Avocado soup
  • ripe avocados (approx. 250 g)
    1 - 2
  • milk cold
    500 g
  • sea salt to taste
  • cayenne pepper to taste
    1 - 2 pinches
Serving
  • salmon caviar to serve (optional)
  • eschalot finely diced, to garnish
  • extra virgin olive oil to drizzle

Niveau

facile

Infos nut. par 1 portion

Sodium 1304.7 mg
Protides 19.6 g
Calories 2275.2 kJ / 541.7 kcal
Lipides 44.8 g
Fibre 6.3 g
Graisses saturées 9.2 g
Glucides 13.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Chef favourites 57 Recettes
Australie et Nouvelle-Zélande
Thermomix creating something incredible 92 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Watermelon and salmon ceviche stack

5.0(9)

25min

Spiced poached pears with vanilla cheesecake and gingernut crumb

4.7(7)

5h 30min

Tetsuya Wakuda's Marinated lobster tail with bread salad and avocado soup (TM6)

3.7(3)

30min

Middle Eastern planked salmon

4.9(27)

1h 40min

Fresh fennel salad

4.6(95)

10min

Mediterranean seafood with tomato and fennel

4.6(53)

30min

Lamb cutlets with spinach and pea purée

4.8(49)

40min

Chinese greens with XO sauce

4.4(7)

1h 50min

Sous vide rare beef steak with béarnaise sauce (TM5)

4.5(28)

2h 20min

Lobster Tails with Black Bean Chili Sauce

4.9(9)

40min

Ruby kingfish with citrus yoghurt dressing

4.4(5)

2h 30min

Steamed scallops with cauliflower and truffle purée

4.6(9)

35min