Scallops and prawns with XO butter

Scallops and prawns with XO butter

4.6 5 évaluations

Préparation 10min

Total 50min

4 portions

Ingrédients

Prawn oil

raw tiger prawns large (peeled, reserving shells, heads and prawn meat)
500 g
garlic cloves
3
eschalots cut into halves
2
tomato paste
30 g
rice bran oil
200 g
sea salt
½ tsp
ground black pepper
½ tsp
ground smoked paprika
2 tsp
dried bay leaves
2

XO butter

garlic cloves
3
eschalot
1
fresh ginger peeled
20 g
long red chillies trimmed
2
prosciutto
25 g
unsalted butter softened
100 g
sesame oil
10 g
honey
1 tsp
soy sauce
20 g
lime juiced
1

Scallops and prawns

water
250 g
fresh scallops in the shell
4
fresh coriander leaves only, to garnish
3 sprigs
lime cut into wedges, to serve
1

Niveau

facile

Infos nut. par 1 portion

Sodium 1514 mg

Protides 25.1 g

Calories 3530 kJ / 843.7 kcal

Lipides 75.5 g

Fibre 4.4 g

Graisses saturées 23.7 g

Glucides 21.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Darren Robertson 6 Recettes
Australie et Nouvelle-Zélande

Thermomix® Everyday 68 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Steamed orange and pomegranate sponge

1h 35min

Traditional French chocolate canelé

49h

Korean pickled potato salad (peeler)

25h 10min

Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)

30min

Boerewors

40min

Almond milk powder

30min

Steamed mushroom and egg pots

40min

Rava payasam

50min

Malay-style coconut chicken

25h 40min

Prawn yakisoba (TM6 only)

35min

Sweet and sour prawns

1h

Sous vide chicken ballotine with red capsicum sauce (TM6)

2h 5min