Steamed Salmon and Veggies with Yellow Rice

Steamed Salmon and Veggies with Yellow Rice

3.7 15 évaluations

Préparation 15min

Total 35min

1 portion

Ingrédients

green onion cut into pieces
1
zucchini thinly sliced
2 oz
cherry tomatoes cut in half
10
fresh salmon fillet (approx. 1 fillet)
5 - 7 oz
salt to season
ground black pepper to season
lemon juice
½ tsp
lemon cut into thin rounds
¼
water
35 oz
long-grain rice
2 oz
raisins
½ oz
½ oz dried cranberries
cinnamon stick
½
green cardamom pod
1
salt
⅛ tsp
ground turmeric
¼ tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 1831 mg

Protides 46.4 g

Calories 2748.5 kJ / 656.9 kcal

Lipides 23 g

Fibre 5.3 g

Graisses saturées 4.2 g

Glucides 68.4 g

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Également présenté dans

Cooking for One 10 Recettes
États-Unis

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