Southern Black-Eyed Peas

Southern Black-Eyed Peas

4.2 6 évaluation

Préparation 15min

Total 1h 35min

4 portions

Ingrédients

dried black-eyed peas
8 oz
yellow onions quartered
9 oz
celery stalks cut into pieces (2 in.)
4 oz
red bell peppers cored and cut into pieces (2 in.)
6 oz
green bell peppers cored and cut into pieces (2 in.)
6 oz
salt pork diced (¼ in.)
6 oz
6 oz bacon, diced (¼ in.)
Cajun spice mix
1 tbsp
smoked paprika
1 tsp
cayenne pepper or to taste
¼ - ½ tsp
ham hock (approx. 8 oz)
1
water divided, plus extra, to rinse and soak
66 oz
salt to taste
ground black pepper to taste
long-grain rice
10 oz
hot sauce to taste

Niveau

facile

Infos nut. par 1 portion

Sodium 1658.7 mg

Protides 22.4 g

Calories 3140 kJ / 750.5 kcal

Lipides 41 g

Fibre 6.1 g

Graisses saturées 14.6 g

Glucides 73 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Mardi Gras 12 Recettes
États-Unis

Vous pourriez aussi aimer...

Black Beans

30min

Steaks with Mushroom Risotto

40min

Butternut Squash and Smoked Gouda Gratin

1h 30min

Potato, Bacon and Cheese Tortilla

50min

Couscous Risotto with Fennel and Salmon

35min

Sweet Pea and Zucchini Soup

30min

Macadamia Chocolate Cookies

1h

Chickpea and Lentil Soup with Dukkah

1h 5min

Lemon Risotto

30min

Brioche Buns

2h

Basic Soup Purée

45min

Buttermilk Mashed Potatoes

35min