Lemon Chicken Wings with Rice and Vegetables

Name: Lemon Chicken Wings with Rice and Vegetables
Prep time: 5 min
Cook time: 40 min
Total time: 40 min
Yield: 4 portions
Ingredients: 200 g jasmine rice; 1 lemon; 35 g fresh root ginger; 4 garlic cloves; 30 g spring onions; 40 g oil; 400 g chicken wings; 2 Tbsp soy sauce; 40 g brown sugar; 40 g honey; 1300 g water; 1 chicken stock cube (for 0.5 l); 1 tsp salt; ½ tsp ground black pepper; 300 g mixed vegetables; 80 - 100 g sugar snap peas; 80 - 100 g tinned baby corn; 100 - 120 g fresh mung beansprouts; sesame seeds; toasted sesame oil

5.0 1 évaluation

Préparation 5min

Total 40min

4 portions

Ingrédients

jasmine rice
200 g
lemon zest and juice
1
fresh root ginger peeled, cut in round slices (2 mm)
35 g
garlic cloves
4
spring onions thinly sliced, plus extra for garnishing
30 g
oil
40 g
chicken wings
400 g
soy sauce
2 Tbsp
brown sugar
40 g
honey
40 g
water
1300 g
chicken stock cube (for 0.5 l) crumbled, or to taste
1
1 tsp chicken stock paste
salt
1 tsp
ground black pepper
½ tsp
mixed vegetables for stir-frying (e.g. carrots, sliced, broccoli, cut in florets, bell pepper, cut in strips)
300 g
sugar snap peas trimmed, whole pods
80 - 100 g
tinned baby corn
80 - 100 g
80 - 100 g fresh baby sweetcorn
fresh mung beansprouts
100 - 120 g
sesame seeds for garnishing
toasted sesame oil for drizzling