Asparagus, Parmesan Rice and Lemon Sabayon Sauce; Berry Foam

Name: Asparagus, Parmesan Rice and Lemon Sabayon Sauce; Berry Foam
Prep time: 40 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portions
Ingredients: 500 - 700 g green asparagus; 30 g Parmesan cheese; 1200 g water; 1 vegetable stock cube (for 0.5 l); 200 g basmati rice; 140 g caster sugar; 500 g frozen mixed berries; 10 - 30 g lime juice; 1 egg white; 100 g liquid vegetable stock; 4 egg yolks; 1 tsp fine sea salt; 1 pinch ground black pepper; 15 g freshly squeezed lemon juice; 40 g extra virgin olive oil

Pas d’évaluation

Préparation 40min

Total 1h

4 portions

Ingrédients

green asparagus
500 - 700 g
Parmesan cheese cut in pieces
30 g
water
1200 g
vegetable stock cube (for 0.5 l) crumbled
1
1 heaped tsp vegetable stock paste, homemade
basmati rice
200 g