Plaited loaves with crumble topping baked in a cast iron pot

Plaited loaves with crumble topping baked in a cast iron pot

4.6 5 évaluation

Préparation 20min

Total 2h 15min

16 slices

Ingrédients

Crumble topping

plain flour
30 g
sugar
20 g
unsalted butter cut into pieces
25 g

Dough

eggs 1 beaten
2
egg yolks
2
unsalted butter cut into pieces, plus extra to serve
100 g
sugar
50 g
vanilla sugar (see Tip)
1 tsp
dried instant yeast
2 tsp
milk
150 g
plain flour plus extra to dust
500 g
sea salt
1 tsp
oil to grease
jam of choice, to serve

Niveau

moyen

Infos nut. par 1 slice

Sodium 131.9 mg

Protides 4.9 g

Calories 899.5 kJ / 215 kcal

Lipides 8 g

Fibre 1 g

Graisses saturées 4.6 g

Glucides 30.7 g

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Également présenté dans

Baking bread in cast iron 6 Recettes
Australie et Nouvelle-Zélande

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