Potato and Dried Mushroom Soup

Name: Potato and Dried Mushroom Soup
Prep time: 10 min
Cook time: 35 min
Total time: 35 min
Yield: 4 portions
Ingredients: 50 g celery; 50 g carrot; 50 g onion; 2 garlic cloves; 40 g unsalted butter; 1200 g water; 400 g floury potatoes; 20 g dried porcini mushrooms; 1 tsp dried marjoram; 1 vegetable stock cube (for 0.5 l); 1 tsp fine sea salt; ¼ tsp ground black pepper

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Préparation 10min

Total 35min

4 portions

Ingrédients

celery cut in pieces
50 g
carrot peeled, cut in pieces
50 g
onion quartered
50 g
garlic cloves
2
unsalted butter diced
40 g
water
1200 g
floury potatoes (e.g. Maris Piper), peeled, diced (2 cm)
400 g
dried porcini mushrooms
20 g
dried marjoram (see tip)
1 tsp
vegetable stock cube (for 0.5 l) crumbled
1
1 heaped tsp vegetable stock paste, homemade
fine sea salt
1 tsp
ground black pepper
¼ tsp