Stewed vegetables

Stewed vegetables

4.9 30 évaluation

Préparation 10min

Total 45min

6 portions

Ingrédients

red pepper sliced
150 g
green pepper sliced
150 g
onion cut in quarters
300 g
courgette with skin, cut into slices (2cm)
300 g
extra virgin olive oil
100 g
tomatoes crushed (fresh or tinned)
500 g
salt
1 tsp
pepper, ground
1 pinch

Niveau

facile

Infos nut. par 1 portion

Protides 2.71 g

Calories 836 kJ / 200 kcal

Lipides 17.1 g

Glucides 8.78 g

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Également présenté dans

Mediterranean Cuisine 67 Recettes
Suisse

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