Spring Greens Soup with Beans

Spring Greens Soup with Beans

3.8 10 évaluations

Préparation 5min

Total 35min

6 portions

Ingrédients

potatoes cut in pieces (4 cm)
500 g
carrots cut in pieces
150 g
onions quartered
150 g
water
800 g
fine sea salt
1 tsp
ground black pepper
1 tsp
spring greens large stalks removed, sliced
200 g
large white beans, tinned (drained weight)
260 g
olive oil
10 g

Niveau

facile

Infos nut. par 1 portion

Protides 6 g

Calories 523 kJ / 125 kcal

Lipides 0 g

Glucides 24 g

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Également présenté dans

The Modern Vegetarian 60 Recettes
Royaume-Uni et Irlande

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