Potato Soup with Parsley Pesto

Name: Potato Soup with Parsley Pesto
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 25 g Parmesan cheese; 25 g fresh parsley leaves; 25 g pine nuts; 75 g extra virgin olive oil; 1 garlic clove; ½ tsp fine sea salt; 475 g floury potatoes; 150 g onions; 25 g unsalted butter; 1 tsp fine sea salt; 1 chicken stock cube (for 0.5 l); 500 g water; 200 g whole milk; ground black pepper

4.5 35 évaluations

Préparation 10min

Total 30min

4 portions

Ingrédients

Parsley Pesto

Parmesan cheese cut in pieces (2 cm)
25 g
fresh parsley leaves
25 g
pine nuts
25 g
extra virgin olive oil
75 g
garlic clove
1
fine sea salt
½ tsp

Potato Soup

floury potatoes peeled, cut in pieces (2 cm)
475 g
onions quartered
150 g
unsalted butter diced
25 g
fine sea salt plus extra to taste
1 tsp
chicken stock cube (for 0.5 l) crumbled
1
vegetable stock cube (for 0.5 l), crumbled
water
500 g
whole milk
200 g
ground black pepper to taste