Pickled Gherkin Soup - Rassolnik

Name: Pickled Gherkin Soup - Rassolnik
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6 portions
Ingredients: 200 g pickled gherkins; 100 g carrots; 100 g onions; 30 g vegetable oil; 70 g tomato purée; 300 g chicken hearts; 30 g pearl barley; 1000 g chicken broth; ½ tsp fine sea salt; 300 g floury potatoes; 10 black peppercorns; 1 dried bay leaf; 10 g fresh dill; 60 g sour cream

4.7 24 évaluations

Préparation 20min

Total 1h 20min

6 portions

Ingrédients

pickled gherkins peeled, cut in pieces
200 g
carrots peeled, sliced
100 g
onions quartered
100 g
vegetable oil
30 g
tomato purée
70 g
chicken hearts (see tip)
300 g
pearl barley rinsed, drained
30 g
chicken broth
1000 g
1000 g water
fine sea salt
½ tsp
floury potatoes (e.g. Maris Piper), diced (1 cm)
300 g
black peppercorns
10
dried bay leaf
1
fresh dill roughly chopped, for garnishing
10 g
10 g fresh parsley, roughly chopped, for garnishing
sour cream for serving
60 g