Borscht

Borscht

4.2 123 évaluation

Préparation 15min

Total 50min

6 portions

Ingrédients

fresh parsley leaves only
3 - 5 sprigs
tomatoes cut in pieces
200 g
onions cut in halves
100 g
carrots cut in pieces
100 g
beetroots cut in pieces (2 cm)
200 g
oil
40 g
potatoes cut in pieces (2 cm)
150 g
red peppers cut in pieces (2 cm)
100 g
white cabbage cut in strips
200 g
water
1000 g
salt
2 tsp
ground black pepper
½ tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 831.8 mg

Protides 2 g

Calories 513 kJ / 123 kcal

Lipides 7 g

Fibre 4 g

Graisses saturées 0.4 g

Glucides 12 g

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Également présenté dans

The Basic Cookbook 174 Recettes
Suisse

The Basic Cookbook 133 Recettes
International

The Basic Cookbook 133 Recettes
International

The Basic Cookbook 131 Recettes
Canada

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