Appareils et accessoires
Borscht
Préparation 15min
Total 50min
6 portions
Ingrédients
-
fresh parsley leaves only3 - 5 sprigs
-
tomatoes cut in pieces200 g
-
onions cut in halves100 g
-
carrots cut in pieces100 g
-
beetroots cut in pieces (2 cm)200 g
-
oil40 g
-
potatoes cut in pieces (2 cm)150 g
-
red peppers cut in pieces (2 cm)100 g
-
white cabbage cut in strips200 g
-
water1000 g
-
salt2 tsp
-
ground black pepper½ tsp
Niveau
facile
Infos nut. par 1 portion
Sodium
831.8 mg
Protides
2 g
Calories
513 kJ /
123 kcal
Lipides
7 g
Fibre
4 g
Graisses saturées
0.4 g
Glucides
12 g
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