Appareils et accessoires
Bread bowl chicken stew
Préparation 30min
Total 3h 45min
6 portions
Ingrédients
-
plain flour50 g
-
sea salt2 tsp
-
ground black pepper1 pinch
-
chicken thigh fillet cut into pieces (approx. 5 cm)800 g
-
fresh coriander leaves only2 sprigs
-
fresh flat-leaf parsley leaves only2 sprigs
-
fresh basil leaves only2 sprigs
-
extra virgin olive oil20 g
-
bacon cut into pieces (approx. 2 cm)200 g
-
brown onion cut into wedges (3-4 cm)500 g
-
brandy40 g
-
red wine100 g
-
canned chopped tomatoes150 g
-
mixed fresh herbs (bouquet garni - see Tips)6 sprigs
-
liquid beef stock (see Tips)150 g
-
cob loaf (approx. 1000 g - see Tips)1
Niveau
facile
Infos nut. par 1 portion
Sodium
1503.3 mg
Protides
37.7 g
Calories
3379.8 kJ /
807.8 kcal
Lipides
32.5 g
Fibre
6.9 g
Graisses saturées
9 g
Glucides
85.8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Smart cooking made easy with TM6 modes
29 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Chicken korma with cashews
30min
Moroccan lamb burgers with harissa yoghurt dressing
1h 5min
Potato bake (Thermomix® Cutter)
1h 10min
Salmon with lemon hollandaise, asparagus and rice
45min
Creamy chicken and sun-dried tomato pasta
30min
Easy mac and cheese
40min
Stir-fry beef bowl
35min
Pad kra pow
45min
Lemon chicken with crispy potatoes
2h 40min
Lala's creamy lemon butter chicken
1h 10min
Old fashioned apple mocktail
1h 5min
Chicken teriyaki (Skinnymixers)
20min