Veal sweetbreads with creamy white wine sauce

Name: Veal sweetbreads with creamy white wine sauce
Prep time: 20 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 6 portions
Ingredients: 1000 g veal sweetbreads; 250 g white vinegar; 750 g cold water; 600 g water; iced water; ice cubes; 300 g spring onions/shallots; 2 garlic cloves; 30 g extra virgin olive oil; 1 - 2 pinches sea salt; 1 - 2 pinches ground black pepper; 100 g white wine; 100 g pouring (whipping) cream

5.0 2 évaluations

Préparation 20min

Total 3h 30min

6 portions

Ingrédients

veal sweetbreads (see Tip)
1000 g
white vinegar
250 g
cold water
750 g
water room temperature
600 g
iced water
ice cubes
spring onions/shallots trimmed and cut into pieces, plus extra sliced to garnish
300 g
garlic cloves
2
extra virgin olive oil
30 g
sea salt plus extra to taste
1 - 2 pinches
ground black pepper plus extra to taste
1 - 2 pinches
white wine
100 g
pouring (whipping) cream
100 g