Carrot and swede mash

Carrot and swede mash

4.9 48 évaluations

Préparation 10min

Total 25min

4 portions

Ingrédients

carrots cut into pieces (approx. 2)
350 g
swede cut into pieces (approx. 1 large)
350 g
ground black pepper
¼ tsp
unsalted butter
50 g
water
50 g
Vegetable stock paste (see Tips)
½ tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 72.9 mg

Protides 1.9 g

Calories 662.5 kJ / 158.3 kcal

Lipides 10.5 g

Fibre 4.5 g

Graisses saturées 6.4 g

Glucides 16.1 g

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Également présenté dans

Just mash 10 Recettes
Australie et Nouvelle-Zélande

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