Potato, bacon and cheese tortilla

Potato, bacon and cheese tortilla

3.1 30 évaluation

Préparation 25min

Total 50min

10 portions

Ingrédients

potatoes cut into large, even pieces (approx. 5 cm)
600 g
water
700 g
onion cut into quarters
200 g
extra virgin olive oil
300 g
eggs
8
baking powder
15 g
sea salt
1 tsp
garlic clove chopped
1
bacon cut into cubes
100 - 120 g
mozzarella grated
150 g

Niveau

moyen

Infos nut. par 1 portion

Sodium 645.7 mg

Protides 12.6 g

Calories 1026 kJ / 244.3 kcal

Lipides 17.7 g

Fibre 1.7 g

Graisses saturées 4.9 g

Glucides 8.2 g

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Également présenté dans

Then, Now, Always - 50th Anniversary cookbook 50 Recettes
Australie et Nouvelle-Zélande

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