Appareils et accessoires
Grilled potato salad with pangrattato
Préparation 15min
Total 40min
6 portions
Ingrédients
-
water500 g
-
kipfler potatoes unpeeled and cut into halves (see Tips)1000 g
-
salt plus extra to season2 pinches
-
olive oil for drizzling
-
ground black pepper plus extra to season2 pinches
-
fresh dill fronds only (see Tips)3 sprigs
-
crème fraîche200 g
-
wholegrain mustard2 - 3 tsp
Pangrattato
-
olive oil20 g
-
day-old bread torn into pieces and crusts removed (approx. 2 slices - see Tips)40 g
-
pancetta cut into pieces (see Tips)100 g
-
rocket60 g
Niveau
facile
Infos nut. par 1 portion
Sodium
452.4 mg
Protides
10.9 g
Calories
1356.6 kJ /
323 kcal
Lipides
20.5 g
Fibre
3.8 g
Graisses saturées
9.7 g
Glucides
22.2 g
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Barbecue
102 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Potatoes
16 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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