Rice paper rolls (Thermomix® Cutter)

Name: Rice paper rolls (Thermomix® Cutter)
Prep time: 40 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portions
Ingredients: 1 garlic clove; 3 eschalots; 2 tsp peanut oil; 1 canned jackfruit in brine; ½ tsp Chinese five spice; 50 g hoi sin sauce; 1 tbsp tamari; 1 tbsp rice wine vinegar; 1 tbsp tomato paste; 2 tsp Sriracha sauce; 1 tsp arrowroot starch; 160 g baby cos lettuce; 1 Lebanese cucumber; 1 carrot; 12 sheets rice paper roll wrappers; 100 g rice vermicelli noodles; 3 sprigs fresh basil; 3 sprigs fresh mint; 100 g fresh bean sprouts

5.0 3 évaluations

Préparation 40min

Total 1h

4 portions

Ingrédients

Jackfruit filling

garlic clove
1
eschalots cut into halves
3
peanut oil
2 tsp
canned jackfruit in brine drained (approx. 300 g after draining - see Tips)
1
Chinese five spice
½ tsp
hoi sin sauce
50 g
tamari
1 tbsp
rice wine vinegar
1 tbsp
tomato paste
1 tbsp
Sriracha sauce
2 tsp
arrowroot starch
1 tsp

Vegetables

baby cos lettuce washed and dried (1-2 lettuce hearts - halved to fit through feeder tube)
160 g
Lebanese cucumber unpeeled, ends removed
1
carrot trimmed and peeled
1