Melted Brie with basil and lemon pesto

Melted Brie with basil and lemon pesto

4.7 64 évaluation

Préparation 10min

Total 30min

6 portions

Ingrédients

extra virgin olive oil
30 g
lemon zest only, no white pith
½
Parmesan cheese crust removed and cut into cubes (3 cm)
50 g
garlic cloves
2
lemon juice (approx. 1 lemon)
40 g
roasted pine nuts
100 g
fresh basil leaves only
20 g
sea salt to taste
1 pinch
water
500 g
Brie cheese or Camembert cheese
125 g
cherry tomatoes on a vine, or grape tomatoes, on a vine
250 g

Niveau

facile

Infos nut. par 1 portion

Sodium 261.9 mg

Protides 9.6 g

Calories 1159 kJ / 276 kcal

Lipides 25 g

Fibre 1.7 g

Graisses saturées 7.2 g

Glucides 2.3 g

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Également présenté dans

Dips & savoury spreads 52 Recettes
Australie et Nouvelle-Zélande

Festive Flavour 105 Recettes
Australie et Nouvelle-Zélande

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