Cheese and jalapeño savoury hot cross buns

Cheese and jalapeño savoury hot cross buns

4.2 17 évaluations

Préparation 10min

Total 2h 10min

12 portions

Ingrédients

Buns

mature cheddar cheese cut into cubes (3 cm)
100 g
jalapeño chillies deseeded and cut into halves
1 - 2
milk
150 g
water
50 g
dried instant yeast
1 tbsp
baker's flour plus extra to dust
450 g
salt
1 pinch
butter cut into pieces
50 g
light brown sugar
1 tbsp
egg
1
ground nutmeg
¼ tsp
sweet smoked paprika
¼ tsp

Piping

plain flour
80 g
salt
1 pinch
olive oil
1 ½ tsp
water
60 g
egg beaten
1

Niveau

facile

Infos nut. par 1 portion

Sodium 96.3 mg

Protides 9 g

Calories 1059.4 kJ / 253.2 kcal

Lipides 8.7 g

Fibre 1.4 g

Graisses saturées 4.4 g

Glucides 34.4 g

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Également présenté dans

Easter around the world 28 Recettes
Australie et Nouvelle-Zélande

Hot cross buns 9 Recettes
Australie et Nouvelle-Zélande

Thermomix® Sensor (Bread, cakes and more) 66 Recettes
Australie et Nouvelle-Zélande

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