Banh mi pizza

Banh mi pizza

3.8 9 évaluation

Préparation 30min

Total 2h 15min

4 portions

Ingrédients

Pizza dough

water
220 g
caster sugar
1 tsp
dried instant yeast
2 tsp
baker's flour
400 g
extra virgin olive oil plus extra to grease
30 g
sea salt
1 tsp

Pork topping

peanut oil
10 g
sesame oil
20 g
pork mince
500 g
sugar
60 g
fish sauce
10 g
ground black pepper
2 pinches
eschalots
2
garlic clove
1
lemongrass white part only, bruised and cut into pieces
1 stalk
soy sauce
20 g

Pickled carrot

white wine vinegar
100 g
caster sugar
70 g
sea salt
½ tsp
carrots peeled into ribbons
2

Assembly

mayonnaise (see Tips)
50 g
pork crackling to serve
15 g
semolina to dust
chicken liver pâté (see Tips)
150 g
cucumber cut into thin slices
¼
pickled jalapeño chillies retaining 2 tbsp of pickling liquid
20 slices
fresh long red chilli trimmed and sliced to serve
1
fresh coriander leaves only, to serve
12 sprigs

Niveau

facile

Infos nut. par 1 portion

Sodium 1563.3 mg

Protides 40.3 g

Calories 5130.3 kJ / 1226.2 kcal

Lipides 62.2 g

Fibre 8.6 g

Graisses saturées 17.5 g

Glucides 126.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thermomix® Everyday 68 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tingly Korean pork noodle ramyeon

50min

Piri-piri spatchcock chicken (MEATER +)

1h 30min

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4h

Chilli Oil

1h 25min

Thai chicken sausage rolls (Diabetes)

1h 20min

Korean fried chicken

4h

Chicken katsu curry with rice

1h 40min

Nasi goreng

40min

Com ga rau thom (chicken with rice and mint)

1h

Chicken laksa

30min

Korean bao beef sliders

2h 10min

Hainanese chicken and rice

1h 50min