Chinese pork with vegetables

Chinese pork with vegetables

4.4 348 évaluations

Préparation 45min

Total 1h 20min

6 portions

Ingrédients

pork fillet cut into strips (5 mm x 1 cm x 5 cm)
600 g
soy sauce
50 g
dried rice noodles
300 g
vegetable oil
50 g
garlic cloves
2
fresh ginger grated
1 tsp
red onion cut into wedges
150 g
red capsicum cut into strips (5 mm x 5 cm)
150 g
carrot cut into strips (5 mm x 5 cm)
150 g
Chinese five spice powder
1 tsp
water
1280 g
oyster sauce
70 g
brown sugar
1 tsp
snow peas trimmed
100 g
baby bok choy roughly chopped
150 g
salt
1 tsp
fresh long red chilli sliced diagonally
1
roasted unsalted cashew nuts
2 tbsp
spring onions/shallots sliced diagonally
2

Niveau

facile

Infos nut. par 1 portion

Sodium 1444.2 mg

Protides 31.7 g

Calories 2041 kJ / 486 kcal

Lipides 11.3 g

Fibre 5.3 g

Graisses saturées 1.6 g

Glucides 60.3 g

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Également présenté dans

The Basic Cookbook 120 Recettes
Australie et Nouvelle-Zélande

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