Rassolnik (pickled cucumber soup)

Rassolnik (pickled cucumber soup)

4.8 49 évaluations

Préparation 20min

Total 1h 20min

6 portions

Ingrédients

pickled cucumber cut into slices
200 g
carrot cut into slices
100 g
onion cut into quarters
100 g
vegetable oil
30 g
tomato paste
70 g
chicken hearts (see Variation)
300 g
pearl barley rinsed
30 g
liquid chicken stock
1000 g
sea salt
½ tsp
potatoes cut into cubes (1 cm)
300 g
black peppercorns
10
dried bay leaf
1
fresh dill chopped to serve
fresh flat-leaf parsley chopped to serve
sour cream to serve (optional)
60 g

Niveau

moyen

Infos nut. par 1 portion

Sodium 1241.2 mg

Protides 16.8 g

Calories 1137 kJ / 272 kcal

Lipides 11.8 g

Fibre 3.4 g

Graisses saturées 3.8 g

Glucides 18 g

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Également présenté dans

Then, Now, Always - 50th Anniversary cookbook 50 Recettes
Australie et Nouvelle-Zélande

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