Wholemeal Easter bread with eggs and smoked trout fillets

Wholemeal Easter bread with eggs and smoked trout fillets

4.7 3 évaluation

Préparation 20min

Total 2h

30 slices

Ingrédients

Wholegrain Easter bread

fresh dill leaves only (approx. 20 g)
1 bunch
red onion cut into halves, plus extra to garnish (cut in rings)
100 g
milk
300 g
honey
15 g
dried instant yeast
2 ½ tsp
wholemeal plain flour
560 g
egg
1
butter cut into pieces
50 g
sea salt
2 tsp

Eggs

eggs chilled, straight from the fridge
4
water to fill to 1L mark

Assembly

egg yolk beaten, to brush
1
mixed salad leaves
100 g
cooked smoked trout
150 g
freshly squeezed lemon juice (approx. ½ lemon)
ground black pepper

Niveau

facile

Infos nut. par 1 slice

Sodium 222.9 mg

Protides 5.4 g

Calories 447.1 kJ / 106.4 kcal

Lipides 3.5 g

Fibre 2.4 g

Graisses saturées 1.5 g

Glucides 12.3 g

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Également présenté dans

Easter around the world 28 Recettes
Australie et Nouvelle-Zélande

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