Appareils et accessoires
Abundant breakfast bowl
Préparation 10min
Total 30min
2 portions
Ingrédients
-
water400 g
-
eggs4
-
asparagus trimmed1 bunch
-
kale roughly chopped40 - 60 g
-
fresh baby spinach40 - 60 g
-
extra virgin olive oil to drizzle (optional)
-
fresh flat-leaf parsley leaves only2 - 3 sprigs
-
cheese (goats cheese or feta)40 g
-
avocado cut into slices½
-
paprika to sprinkle
-
sea salt to season
-
ground black pepper to season
-
lemon cut into wedges (optional)1
Niveau
facile
Infos nut. par 1 portion
Sodium
363.9 mg
Protides
19.1 g
Calories
1015.5 kJ /
241.8 kcal
Lipides
15.1 g
Fibre
5.1 g
Graisses saturées
3.5 g
Glucides
4.1 g
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Sam Wood
16 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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