Tropical jelly with coconut yoghurt (Diabetes)

Tropical jelly with coconut yoghurt (Diabetes)

3.0 2 évaluations

Préparation 10min

Total 4h 40min

4 portions

Ingrédients

fresh mango cheeks cut into slices
400 g
fresh passionfruit juice only (approx. 40 g), plus 2 extra to garnish
2
monkfruit sweetener
1 tbsp
water
150 g
gelatine powder
2 tsp
coconut yoghurt
2 tbsp
fresh mint leaves to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 13.3 mg

Protides 2.8 g

Calories 375 kJ / 89.8 kcal

Lipides 0.8 g

Fibre 4 g

Graisses saturées 0.5 g

Glucides 15.8 g

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Également présenté dans

Thermomix® Cooking for Diabetes 72 Recettes
Australie et Nouvelle-Zélande

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