Appareils et accessoires
Magic bean chocolate cake
Préparation 30min
Total 1h 40min
12 portions
Ingrédients
Cake
-
unsalted butter softened and cut into pieces, plus extra to grease120 g
-
canned kidney beans drained and rinsed (approx. 250 g after draining)400 g
-
strong brewed coffee (see Tips)1 tbsp
-
natural vanilla extract1 tsp
-
eggs5
-
coconut sugar140 g
-
cocoa powder70 g
-
gluten free baking powder1 tsp
-
bicarbonate of soda½ tsp
-
sea salt¼ tsp
-
dark chocolate (50% cocoa) broken into pieces120 g
Swiss meringue topping
-
white sugar100 g
-
egg whites2
-
natural vanilla extract1 tsp
-
lemon juice1 tsp
-
sea salt1 pinch
Assembly
-
fresh strawberries hulled and sliced250 g
Niveau
facile
Infos nut. par 1 portion
Sodium
283 mg
Protides
7.5 g
Calories
1235.2 kJ /
295.2 kcal
Lipides
15.8 g
Fibre
5.1 g
Graisses saturées
8.9 g
Glucides
34.7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Thermomix creating something incredible
92 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Peach and custard cream muffins
50min
Mini triple layer bundts
35min
Apple tart (Thermomix® Cutter, using modes)
1h
Chocolate bean cake with coconut butter cream frosting
2h 15min
Magnolia Kitchen brownies
1h 10min
Apple and whole banana loaf
1h 10min
Chocolate quinoa cake with peanut butter frosting
2h 10min
Sabrina's honey bush bars
40min
Brown sugar kumara cake
1h 25min
Almond and blueberry breakfast muffins
50min
Apple cinnamon muffins
40min
Chocolate spelt biscuits
5h 10min