Teriyaki salmon bowl

Teriyaki salmon bowl

4.7 120 évaluations

Préparation 15min

Total 1h 15min

4 portions

Ingrédients

piece fresh ginger peeled
4 cm
soy sauce
100 g
rice wine
120 g
rice malt syrup
50 g
fresh boneless salmon fillets (approx. 180 g each)
4
water
1000 g
wild rice (see Tip)
100 g
brown rice
200 g
salt
1 tsp
frozen edamame beans
150 g
avocados flesh only, cut into thin slices
1 - 2
spring onions/shallots trimmed and cut into thin slices on the diagonal
1 - 2
fresh coriander leaves only
4 sprigs
nori sheet cut into very thin strips (optional)
1
black sesame seeds to serve (optional)
2 tsp

Infos nut. par 1 portion

Calories 886.3 kcal / 3722.3 kJ

Protides 51.6 g

Lipides 43.8 g

Glucides 68.3 g

Fibre 8.2 g

Graisses saturées 8.7 g

Sodium 2271.7 mg

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Également présenté dans

Varoma: Entertaining made easy 9 Recettes
Australie et Nouvelle-Zélande

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