Appareils et accessoires
Ma yi shang shu (sweet potato noodles with pork)
Préparation 15min
Total 20min
4 portions
Ingrédients
-
sweet potato noodles (see Tips)180 g
-
hot water for soaking
-
garlic clove1
-
piece fresh ginger peeled3 - 5 cm
-
fresh shiitake mushrooms2
-
pork fillet cut into pieces50 g
-
vegetable oil1 tsp
-
dried chilli flakes1 tsp
-
Shaoxing wine (Chinese cooking wine)1 tbsp
-
dark soy sauce1 tsp
-
light soy sauce2 tbsp
-
white sugar1 tbsp
-
water60 g
-
spring onion/shallot trimmed and cut into thin slices1
Niveau
facile
Infos nut. par 4 portions
Sodium
3619.8 mg
Protides
17.4 g
Calories
3596 kJ /
856.2 kcal
Lipides
6 g
Fibre
2.7 g
Graisses saturées
0.8 g
Glucides
177.7 g
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Around Asia
72 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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