Chicken in yoghurt

Name: Chicken in yoghurt
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 20 g coconut oil; 10 fresh curry leaves; 150 g brown onion; 2 fresh long green chillies; ½ bunch fresh coriander; 1000 g chicken thigh fillet; 20 g ginger paste; 10 g garlic paste; 2 tsp ground cumin; 2 tsp ground coriander; 20 g garam masala; ½ tsp ground turmeric; 1 tsp salt; 60 g tomato paste; 350 g Greek-style natural yoghurt

4.3 226 évaluations

Préparation 10min

Total 30min

4 portions

Ingrédients

coconut oil
20 g
fresh curry leaves
10
brown onion cut into quarters
150 g
fresh long green chillies trimmed and cut into halves
2
fresh coriander leaves, stalks and roots (approx. 10 g), cut into thirds (see Tips)
½ bunch
chicken thigh fillet cut into cubes (2-3 cm)
1000 g
ginger paste (see Tips)
20 g
garlic paste (see Tips)
10 g
ground cumin
2 tsp
ground coriander
2 tsp
garam masala (see Tips)
20 g
ground turmeric
½ tsp
salt
1 tsp
tomato paste
60 g
Greek-style natural yoghurt
350 g