White balsamic reduction

White balsamic reduction

4.5 4 évaluations

Préparation 5min

Total 40min

195 g

Ingrédients

lemon zest only, no white pith
1
white balsamic vinegar
500 g
dry sherry
50 g
raw sugar
80 g
dried bay leaves
2
whole white peppercorns (see Tips)
8
fresh thyme leaves only
6 sprigs
spring onion/shallot trimmed and cut into quarters
1

Infos nut. par 195 g

Calories 857.4 kcal / 3587.5 kJ

Protides 4 g

Lipides 0.4 g

Glucides 179.4 g

Fibre 4.4 g

Graisses saturées 0.1 g

Sodium 146.3 mg

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Également présenté dans

Cooking for Me and You 70 Recettes
Australie et Nouvelle-Zélande

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