Rosemary and bacon stuffed onions

Name: Rosemary and bacon stuffed onions
Prep time: 25 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 6 portions
Ingredients: 70 g Parmesan cheese; 1450 g water; 1 tsp Chicken stock paste; 6 brown onions; 2 garlic cloves; 1 sprig fresh rosemary; 20 g olive oil; 2 pinches salt; 1 pinch ground black pepper; 80 g rindless bacon rashers; 40 g pouring (whipping) cream; 20 g crusty bread; 30 g Parmesan cheese; 2 sprigs fresh flat-leaf parsley; olive oil

4.5 2 évaluations

Préparation 25min

Total 1h 50min

6 portions

Ingrédients

Stuffed onions

Parmesan cheese cut into pieces (3 cm)
70 g
water
1450 g
Chicken stock paste (see Tips)
1 tsp
brown onions (approx. 120 g each), peeled, leaving root end intact and trimmed to sit flat
6
garlic cloves
2
fresh rosemary leaves only
1 sprig
olive oil
20 g
salt
2 pinches
ground black pepper
1 pinch
rindless bacon rashers cut into pieces (1 cm)
80 g
pouring (whipping) cream
40 g