Carrot top pesto

Carrot top pesto

4.9 37 évaluation

Préparation 5min

Total 15min

490 g

Ingrédients

baby carrot tops only (approx. 30 g)
1 bunch
water to soak
pepitas
80 g
almonds or nuts of choice
100 g
garlic cloves
2
extra virgin olive oil plus extra to cover
150 g
Parmesan cheese cut into pieces (3 cm)
80 g
lemon juice only, to taste
½
ground black pepper
2 pinches

Niveau

facile

Infos nut. par 490 g

Sodium 1124.1 mg

Protides 75.2 g

Calories 11269.4 kJ / 2693.5 kcal

Lipides 258.5 g

Fibre 19.3 g

Graisses saturées 47 g

Glucides 39.7 g

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Également présenté dans

Less waste, more food with Thermomix® 70 Recettes
Australie et Nouvelle-Zélande

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