Prawn cocktail with gin-pickled cucumbers

Prawn cocktail with gin-pickled cucumbers

4.8 26 évaluation

Préparation 15min

Total 40min

6 portions

Ingrédients

Prawns

medium raw prawns peeled, tails intact, deveined
24
water
250 g
sea salt to season
ground black pepper to season
freshly squeezed lemon juice to drizzle

Gin-pickled cucumber

Lebanese cucumbers cut into ribbons, flesh only, discard seeds and core
2
sugar
50 g
white wine vinegar
100 g
juniper berries lightly crushed
5
gin of choice (see Tips)
60 g

Gin dressing

grapeseed oil
300 g
sea salt
¼ tsp
gin of choice
50 g
ground black pepper
2 pinches
eggs
2
tomato sauce
1 tbsp
Worcestershire sauce (see Tips)
2 tsp
paprika plus extra to serve
2 pinches
Tabasco® sauce
3 dashes
lemon juice to taste, plus extra wedges to serve
1 - 2 tbsp
cos lettuce whole leaves or finely shredded for glasses
1
avocado sliced
1
fresh chives chopped to garnish
micro herbs to serve (optional)

Niveau

facile

Infos nut. par 1 portion

Sodium 663.4 mg

Protides 19.7 g

Calories 2633.2 kJ / 627 kcal

Lipides 55.8 g

Fibre 3.9 g

Graisses saturées 6.8 g

Glucides 11.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Ginspiration 11 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Espresso martini

5min

Pear and ginger paste

26h 25min

Retro prawn cocktail

20min

Rosemary and eschalot gravy

30min

Venison Wellington

3h 30min

Hearty seafood chowder

45min

Mussel fritters with chilli mayonnaise

1h 15min

Poached salmon and beetroot blinis

45min

Rhubarb and ginger crème brûlée

7h 30min

Gin and tonic drizzle cake

1h

Traditional cocktail sauce

5min

Hollandaise

15min