Mini Jamaican style ginger bundts

Mini Jamaican style ginger bundts

5.0 10 évaluations

Préparation 10min

Total 25min

6 portions

Ingrédients

crystallised ginger
20 g
unsalted butter plus extra to grease
65 g
dark brown sugar
65 g
golden syrup plus 1 tbsp to brush
70 g
treacle
50 g
self-raising flour plus extra to dust
125 g
ground ginger
½ tbsp
ground cinnamon
½ tsp
mixed spice
½ tsp
bicarbonate of soda
½ tsp
sea salt
1 pinch
full cream milk
120 g
egg
1
boiling water
2 tbsp
icing sugar to dust

Niveau

facile

Infos nut. par 1 portion

Sodium 386.5 mg

Protides 4.5 g

Calories 1248.9 kJ / 298.5 kcal

Lipides 10.6 g

Fibre 0.8 g

Graisses saturées 6.1 g

Glucides 45.4 g

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Également présenté dans

Mini cakes 15 Recettes
Australie et Nouvelle-Zélande

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