Boulangère potatoes

Boulangère potatoes

4.0 30 évaluation

Préparation 10min

Total 1h 40min

10 portions

Ingrédients

water
400 g
Vegetable stock paste (see Tip)
40 g
Royal Blue potatoes peeled and cut into pieces that fit through feeder tube
1200 g
brown onions cut into halves
2
Parmesan cheese cut into pieces (3 cm)
50 g
unsalted butter cut in small pieces
2 tbsp
fresh sage leaves only
20
fresh thyme leaves only
2 sprigs
sea salt to season
ground black pepper to season

Niveau

facile

Infos nut. par 1 portion

Sodium 79.8 mg

Protides 4.7 g

Calories 623 kJ / 148.9 kcal

Lipides 4 g

Fibre 3.9 g

Graisses saturées 2.4 g

Glucides 24.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Potatoes 16 Recettes
Australie et Nouvelle-Zélande

Thermomix® Everyday Winter 2024 72 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Ossobuco Milanese

Ossobuco Milanese

3h 25min

Pickled beetroot (Thermomix® Cutter)

Pickled beetroot (Thermomix® Cutter)

1h 10min

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)

30min

Curly fries with garlic sauce (Thermomix® Spiralizer)

Curly fries with garlic sauce (Thermomix® Spiralizer)

45min

Chunky vegetable barley soup with seed pesto bread twist

Chunky vegetable barley soup with seed pesto bread twist

1h 40min

Chilli with corn bread

Chilli with corn bread

50min

The best ricotta gnocchi

The best ricotta gnocchi

3h 45min

Braised Lamb Shanks

Braised Lamb Shanks

3h 35min

Pizza sauce

Pizza sauce

30min

Mushroom risotto

Mushroom risotto

30min

Freeform basic bread

Freeform basic bread

1h 35min

Everyday loaf baked in a cast iron pot

Everyday loaf baked in a cast iron pot

1h 45min