Boulangère potatoes

Boulangère potatoes

4.1 33 évaluations

Préparation 10min

Total 1h 40min

10 portions

Ingrédients

water
400 g
Vegetable stock paste (see Tip)
40 g
Royal Blue potatoes peeled and cut into pieces that fit through feeder tube
1200 g
brown onions cut into halves
2
Parmesan cheese cut into pieces (3 cm)
50 g
unsalted butter cut in small pieces
2 tbsp
fresh sage leaves only
20
fresh thyme leaves only
2 sprigs
sea salt to season
ground black pepper to season

Niveau

facile

Infos nut. par 1 portion

Sodium 79.8 mg

Protides 4.7 g

Calories 623 kJ / 148.9 kcal

Lipides 4 g

Fibre 3.9 g

Graisses saturées 2.4 g

Glucides 24.8 g

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Également présenté dans

Potatoes 16 Recettes
Australie et Nouvelle-Zélande

Thermomix® Everyday Winter 2024 72 Recettes
Australie et Nouvelle-Zélande

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