Appareils et accessoires
Fennel, celery and green apple salad (Thermomix® Cutter, using modes)
Préparation 10min
Total 15min
4 portions
Ingrédients
Salad
-
fennel bulb cut in pieces (4 x 4 x 7 cm)150 g
-
celery stalk150 g
-
green apple unpeeled, cut in quarters and cored (see Tips)150 g
Dressing
-
fresh dill (see Tips)20 g
-
vegetable oil80 g
-
Dijon mustard15 g
-
yoghurt50 g
-
red wine vinegar15 g
-
sea salt to season
-
ground black pepper to season
Niveau
facile
Infos nut. par 1 portion
Sodium
100.4 mg
Protides
1.6 g
Calories
935.2 kJ /
223.5 kcal
Lipides
20.8 g
Fibre
3.1 g
Graisses saturées
3.2 g
Glucides
10.1 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Spiral smoked salmon salad (Thermomix® Spiralizer, using modes, Adam Liaw)
10min
Coconut poached chicken salad (Thermomix® Cutter, TM6)
45min
Mexican slaw (Thermomix® Cutter,TM6)
10min
Crunchy salad with green goddess dressing (Diabetes)
20min
Laksa paste (Noni Jenkins)
10min
Warm zucchini salad with basil lemon dressing (Thermomix® Cutter, using modes)
20min
Quick grated pickle (Thermomix® Cutter, using modes)
5min
Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)
20min
Cauliflower hummus with green vegetables
1h
Chilli crunch (Thermomix® cutter, using modes)
25min
Fennel, celery and green apple salad (Thermomix® Cutter)
15min
Quick prawn laksa (Noni Jenkins)
25min