Appareils et accessoires
Fennel, celery and green apple salad (Thermomix® Cutter, using modes)
Préparation 10min
Total 15min
4 portions
Ingrédients
Salad
-
fennel bulb cut in pieces (4 x 4 x 7 cm)150 g
-
celery stalk150 g
-
green apple unpeeled, cut in quarters and cored (see Tips)150 g
Dressing
-
fresh dill (see Tips)20 g
-
vegetable oil80 g
-
Dijon mustard15 g
-
yoghurt50 g
-
red wine vinegar15 g
-
sea salt to season
-
ground black pepper to season
Niveau
facile
Infos nut. par 1 portion
Sodium
100.4 mg
Protides
1.6 g
Calories
935.2 kJ /
223.5 kcal
Lipides
20.8 g
Fibre
3.1 g
Graisses saturées
3.2 g
Glucides
10.1 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Mexican slaw (Thermomix® Cutter)
10min
Share plate with hummus, spiced cauliflower and shredded lamb (Diabetes)
9h 40min
Pickled cabbage salad with Thermomix® Cutter
10min
Turkey breast roulade with apricot and hazelnut stuffing
50min
Vegan 'pulled pork'
20min
Prawn cocktail with gin-pickled cucumbers
40min
Kvass fermented beetroot salad
168h 15min
Salmon kebabs with coriander chilli mayonnaise
50min
Yellow curry with mushroom and cauliflower (Dandelion restaurant)
55min
Carrot top pesto
15min
Celery leaf gremolata
5min
Quick herb paste
10min